Our Menu

Served with beer mustard and beer cheese.

1 LBS of Juicy wings served with celery. Choose from the following: buffalo, BBQ, cilantro Lime, Garlic Parm.

Crispy beer-battered fries made from locally sourced potatoes.

Crispy beer-battered fries tossed in garlic & parmesan

Fried pickles! Served with a side of cilantro lime ranch and buffalo ranch to dip.

Blistered edamame topped with coarse salt and a lemon wedge

Beer-battered fries served with a side of beer cheese.

Beer battered fries smothered in brown gravy, toped with melted Beechers cheese curds.| Add Carnitas +4.00

Locally sourced, pasture raised no hormones added 3 blend 6oz. patty (chuck, brisket & shortrib) cheese, lettuce, sliced tomato, red onion and our house porter sauce served on a Brioche bun.

Locally Sourced, pasture raised no hormones added 3 blend 6oz. patty (Chuck, brisket, & short rib) topped with Monterey Jack cheese, honey cured bacon, red onion, jalapeno, tomato, lettuce, and chipotle mayo served on a Brioche bun. | Add avocado +$2.00 | Gluten-free bun +$3.00

Black Bean patty. lettuce, sliced tomato, red onion, with house-made red pepper spread on a Brioche bun | Add avocado +$1.50

Half-pound of deep-fried beer-battered Alaskan cod with a side of tartar sauce.

Smoked turkey, Bacon, provolone, pickled jalapeno, tomato, red onion, chipotle mayo on rosemary bread

House-made juicy pork carnitas piled high on a telera roll- topped with onions, cilantro, pickled jalapenos and garlic aioli.

6 oz of sous vide chicken breast panko crusted and fried to perfection. Topped with pickles & lettuce then drizzled with our house-made spicy chicken sauce.

3 House made slow roasted pork carnitas tacos on 4in corn tortillas topped with cilantro & onions and a wedge of lime on the side. Served with a side of Tortilla chips and house-made green salsa

Tender pork simmered to perfection alongside hominy in a savory traditional Mexican broth. A family recipe! Available ONLY Saturday and Sunday.

Locally sourced, pasture raised no hormones added 3 blend 6oz. patty (chuck, brisket & shortrib) topped with American cheese and served on a Brioche bun.

Chopped Romaine, cherry tomatoes, golden raisins and red onions. Topped with house marinated cubed chicken breast, fresh avocado and crispy corn tortilla strips. Served with a side of our house cilantro lime vinaigrette.

Chopped romaine, topped with grated parmesan, house croutons and a lemon wedge. Add Chicken +$5

House-marinated cubed chicken takes a dive in buffalo sauce, landing on a bed of romaine lettuce. It's then crowned with bacon, tomatoes, and diced celery, all topped with feta cheese. Served with a side of Blue Cheese dressing.

Peanut butter & strawberry jam sandwich

Sourdough bread topped with Tillamook Cheddar Cheese and toasted to perfection.

Turkey and Cheddar cheese on sourdough bread.

House Salad or Caesar Salad.

8 oz cup of soup