Spring Fever pulled a 3rd Place Award in Sip Northwest’s Best of the Northwest awards in 2016!
How’d we change it this year compared to last year? Well, Rande pulled back on the malt a bit so this year it has gone to 6% ABV. Now, to hear him tell it, the flavor profile is largely unchanged except for less malt allowing the coriander to come forward. However, my own palate says this one is drier, crisper and more refreshing than in years past, and the coriander is not more present.
In either case, orange hues, rich malt flavors, spicy coriander overtones and fruity, tropical aromas make this one beautiful beer for fans of Belgian styles. Spring Fever is crafted from the finest Two-Row, Munich, Carastan and Belgian Aromatic malts, Columbus and Czech Saaz hops, spiced with coriander and fermented with authentic Belgian ale yeast. Available February – April .
1.065 O.G. / 6.0% ABV / 32 IBU
Spring Fever is available in 22 oz. bottles, 50 liter (13.2 gallon) and 7.75 gallon kegs, but if you buy or bring in a growler, cornie or any other container, we’ll be happy to fill it for you!
Spring Fever is delicious when paired with seafood or sweets. We suggest honey walnut prawns, sole meuniere, or a single chocolate truffle.
Ah, Spring…when a young man’s fancy turns to love! When gardeners hazard the 45 degree days to watch the crocus pop up. When everyone has just about had it with the cold, the dark, the rain, and we’re all just praying for a few nice days to get out of the house. A time of hope and rebirth. Spring Fever was named for this hopefulness, and brewed to help bring about the lighter feelings of lengthening days!