Menu
Snoqualmie Brewery and Taproom
Appetizers
- Pita and Hummus Platter
- $5.00
- Served warm.
- Spinach and Artichoke Dip
- $6.00
- Cream cheese, mayo, parmesan and spices. Served warm.
- Garlic Cheese Bread
- $6.00
- Fresh garlic and olive oil with mozzarella, oven toasted on a halved rustic roll.
- BBQ Chicken Fingers
- Ovenbaked boneless chicken strips with a tangy BBQ sauce on the side.
- 3 piece - $4.006 piece - $6.00
- Nacho Platter Nacho Platter
- Choice of chicken or beef, with salsa, sour cream, guacamole, cheddar cheese, jalapeno, black olives, and pepperoncinis
- Regular - $8.00Super - $12.00
- Antipasta Platter
- $12.00
- Assorted meats, cheeses, and vegetables.
Soup
- Our Daily In-House Soup
- Cajun-style Chicken & Andouille Gumbo or Soup du Jour.
- Cup - $4.00Bowl - $6.00
Salads
Available Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese, Honey Mustard, Golden Italian, Ranch, Sausalito, Greek Vinaigrette, and 1000 Island.
- Small Side Salad
- $3.50
- Small Side Salad
- Mixed Greens Salad
- $7.00
- Cucumber, tomato, red onion on a bed of mixed greens.
- Spring Salad
- $9.50
- Sliced apples, candied walnuts, red onions, gorgonzola cheese, craisens and raspberry vinaigrette on a bed of mixed greens.
- It’s Greek to Me
- $9.50
- Feta, artichoke hearts, Greek olives, cucumber, tomato with a tasty Greek style vinaigrette on mixed greens.
- Mario’s Salad
- $9.50
- Ham, capicola (spicy ham), pepperoni, provolone, pepperoncinis, roasted red peppers, tomato, red onion, with Italian dressing on mixed greens.
- Southwest Chicken Salad
- $11.00
- Crispy chicken fingers, salsa, cheddar cheese, tomatoes, and onions, on a bed of mixed greens. Served with a side of Ranch, guacamole, sour cream and tortilla chips.
Oven-Baked Sandwiches
All sandwiches are served with your choice of either chips, baked beans or coleslaw. Chip Choices: Ruffles or Luau BBQ chips Add a cup of soup or small mixed green salad for only 3.00
- Ole Dave’s Ham ‘N Cheddar
- $7.50
- Ham, lettuce, cheddar, honey mustard on scala or rye bread.
- 1/2 sandwich - $5.00Whole - $7.50
- Riverside Reuben
- Corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, on dark sourdough rye.
- 1/2 sandwich - $6.00Whole - $8.50
- Tim’s Smokin’ Turkey
- Smoked turkey, provolone, jalapeño, tomato, red onion, chipotle mayonnaise on Rosemary Diamante Bread.
- 1/2 sandwich - $6.00Whole - $9.50
- Badda-Boom Beef
- Tasty roast beef, provolone, green chiles, red onions, Chipotle mayonnaise on black sourdough rye bread.
- 1/2 sandwich - $6.00Whole - $9.50
- Maddy Melt
- Melted cheddar cheese over warm tuna salad and tomatoes on scala bread.
- 1/2 sandwich - $6.00Whole - $9.50
- Brewery Goddess Grinder
- $9.50
- Capicola (spicy ham), pepperoni, provolone, roasted red peppers, red onion on a panino roll.
- Le Roy’s Largesse
- $9.50
- Tender roast beef, Gorgonzola, roasted garlic, red onion on a panino roll.
- Not so “Meek” Muffuletta
- $9.50
- Capicola (spicy ham), smoked turkey, pepperoni, olive tapenade, provolone, roasted red peppers, artichoke hearts, red onion and balsamic vinaigrette on a panino roll.
- Toasted Cheese
- 1/2 sandwich - $4.00Whole - $6.00
- Olive and Veggie
- Tapenade, cucumber, feta, tomato, red onion, balsamic vinaigrette on toasted scala bread.
- 1/2 sandwich - $6.00Whole - $9.50
- Grayson’s Creation
- Hummus, cucumber, lettuce, tomato, red onion on toasted whole wheat walnut bread.
- 1/2 sandwich - $6.00Whole - $9.50
- The Persian
- Smoked turkey, hummus, sprouts, cucumber, tomato on toasted scala bread.
- 1/2 sandwich - $6.00Whole - $9.50
- Buck’s B.L.T.
- Bacon, lettuce and tomato with provolone and chipotle mayo on toasted whole wheat walnut bread.
- 1/2 sandwich - $6.00Whole - $9.50
- Beef & Lamb Gyro
- $9.50
- Red onion, lettuce, tomato, feta cheese and tzaziki sauce on a pita.
Cold Sandwiches
All sandwiches are served with your choice of either chips, baked beans or coleslaw. Chip Choices: Ruffles or Luau BBQ chips Add a cup of soup or small mixed green salad for only 3.00
- Rande’s Albacore
- Tuna Salad, lettuce and tomato on Rosemary Diamante Bread.
- 1/2 sandwich - $6.00Whole - $8.50
- Taproom’s Classic Roast Beef
- Roast beef, lettuce, red onion, horseradish, mustard on black sourdough rye bread.
- 1/2 sandwich - $6.00Whole - $8.50
- “Da Prez”
- Corned Beef, Swiss cheese, lettuce, red onion, Sausalito and horseradish on black sourdough rye bread.
- 1/2 sandwich - $6.00Whole - $8.50
- Tom’s Turkey Delight
- $8.50
- Special smoked turkey, guacamole, cucumber, lettuce, mayonnaise on a panino roll.
- Rustic Turkey
- $9.50
- Smoked turkey, cheddar cheese, lettuce, tomato, red onion, honey mustard and mayonnaise on a panino roll.
- “The Kasen”
- $9.50
- Ham, pepperoni, salami, tomato, and Italian dressing, with lettuce, onion and mayo on a panino roll.
Pizzas
All Pizzas are 12”
- Cheese Pizza
- $13.00
- Mozzarella and cheddar cheese.
- Pepperoni Pizza
- $14.50
- Covered in pepperoni and mozzarella cheese.
- Veggie Pizza
- $15.00
- Black olives, artichokes, tomatoes & roasted red peppers.
- Combo Pizza
- $15.00
- Pepperoni, Italian beef, salami, and black olives.
- Hawaiian Pizza
- $14.50
- Mozzarella, ham and pineapple.
- Greek Pizza
- $16.00
- Pesto sauce, artichokes, kalamata olives, roasted red peppers, sun dried tomatoes and feta cheese.
- Taco Pizza
- $16.00
- Choice of taco beef or chicken, with jalapenos, black olives, roasted red peppers, red onions, tomatoes and cheddar cheese.
- BBQ Garlic Chicken Pizza
- $16.00
- Garlic marinated chicken, house BBQ sauce, bacon, red onions, sun dried tomatoes and cilantro.
Dogs
- Smoky Polish Sausage
- $6.00
- Smoky Polish Sausage
- German Style Bratwurst
- $6.00
- Cooked in PGA Amber and served on a rustic roll.
Dessert
- Dessert
- Ask your server for today’s dessert selection.
Non-Alcoholic Beverages
- Snoqualmie Falls Brewing Root Beer on tap
- $2.50
- Sodas, Milks and Juices
- $2.50
- Tea bags
- $1.50
Wine
- Wine La Piccola – Chardonnay
- $6.00
- Cabernet/Syrah
- $6.50
Events
- June 24, 201310% off food for Mug Club Members all day!
- June 24, 2013 8:00 pmOpen Mic featuring "Ask Sophie"
- June 25, 2013 4:00 pmPizza and Pitcher night!
- June 26, 2013 5:00 pmKids Eat Free!!!
Follow Us!