Evergreen Mountain Bike Alliance

TriFREAKS

Rally Foundation

The Washington Beer Commission

The Center for Wooden Boats

Encompass

Catholic Community Services of Western Washington

The Schooner Zodiac

Snoqualmie Valley Chamber of Commerce

The Phinney Neighborhood Association

The Ellensburg Downtown Association

The C-Brats

The Pacific Northwest Handball Association

The Northwest Railway Museum

May – August .

This beer is crisp, clean, refreshing,
and hoppy. Summer Beer is a pre-Prohibition Pilsner
fermented with our ale yeast to impart more character to
the beer compared to lager yeast. A small amount of flaked
maize and losts of Czech Saaz hops give this beer a spicy
herbal aroma and a dry finish. Great with meals or by itself
during our warm summer months.
1.056 O.G. / 5.6% ABV / 32 IBU

Harvest Moon

Sept. – Oct.

Medium-bodied with mellow malt
aromas and a lovely reddish-orange hue. Brewmaster
Rande Reed has created this German-style Festbier to ease
the way from lazy summer days into the more bracing days
of autumn. Highly kilned Munich malt, German Spalt hops,
and our house ale yeast yield unrivalled smoothness and
flavors not found in ordinary beers.
1.056 O.G. / 5.3% ABV / 24 IBU

Avalanche Winter Ale

Nov. – Jan.

This northwest styled
winter ale is designed to take the chill off of the stormy
northwest winter weather. It is deep ruby red when held to
the light, and full bodied complex malt flavors dominate
with perfect balance provided by distinctive Yakima Chinook
and Cascade hops. It’s big, rich, smooth and satisfying, yet
drinkable enough to enjoy more than one. This winter ale is
destined to become northwest classic. 1.068 O.G. / 6.8%
ABV / 48 IBU

Spring Fever Grand Cru

Feb. – April.

Orange hues, rich malt
flavors, spicy coriander overtones and fruity, tropical aromas
make this one beautiful beer for fans of Belgian styles.
Spring Fever is crafted from the finest Two-Row, Munich,
Carastan and Belgian Aromatic malts, Columbus and Czech
Saaz hops, spiced with coriander and fermented with
authentic Belgian ale yeast. 1.070 O.G. / 7.0% ABV / 32 IBU

Brewer’s Choice Series

The brewer’s choice series is a means to let our talented
brewers exercise their creative spirit when it comes to
formulating new and unusual recipes. Each keg brewed is
unique and totally original, and can be influenced by
dozens of beer styles, hundreds of different ingredient
combinations, yeast strains, fermentation temperatures,
and methods of conditioning and maturation. It is always
something a bit different than our mainstream beers.
Remember that it’s only available from the taproom.
When it’s gone, it’s gone. -Ask your server about the
current offering.

Brewed in the likeness of a style unique to Cologne,
Germany,where dozens of breweries produce light
ales with tremendous drinkability, Schooner Zodiak
Kolsch is brewed with nothing more than Pale Malt,
a bit of wheat, and Spalt hops.
1.046 O.G. / 4.8% ABV / 24 IBU

Perfectly Great Amber (PGA)

A marvelous, low alcohol “session” beer that’s easy to drink with medium
body and just a touch of sweetness for perfect balance. PGA is
great for the 19th hole (or any hole in between) or even when
you’re just dreaming of those perfect days on the fairway.
1.048 O.G. / 4.2% ABV / 25 IBU

Haystack Hefeweizen

A classic northwest, cloudy,
wheat beer crafted from 60% malted wheat and Two-Row Pale
and Vienna barley malts, German Spalt hops and our northwest
ale yeast. This beer has a spicy-citrusy aroma that carries over to
a clean, mellow flavor with spice, citrus, and yeast overtones.
1.052 O.G. / 5.3% ABV / 18 IBU

Copperhead Pale Ale

This pale ale first grabs your
attention with the brilliant aroma of Washington Cascade hops,
quickly followed by a toasty malt flavor produced from generous
additions of imported light crystal malt, and finally gives way to a
clean, bright hop flavor. Deep gold in color, medium bodied and
exceptionally clean, this American-style pale has become a
northwest favorite. 1.058 O.G. / 5.3% ABV / 32 IBU

Nitro Pale Ale

It’s what you get when you take our
popular Copperhead Pale Ale, infuse it with nitrogen and serve it
through and Guinness-type faucet. This beer doesn’t just
provide an entertaining display as the bubbles cascade down the
glass, but also creates a golden colored pint of wonderfully
smooth, creamy ale with a tangy sweetness in the finish.
1.058 O.G. / 5.3% ABV / 32 IBU

Wildcat IPA

The balanced Hop Monster! This India Pale
Ale has helped define our northwest style: big, bold hop flavors
from 100% Yakima-grown Columbus hops and enough malt
backbone to stand up to them. We use premium Pale, Munich,
Cara-Pils and Crystal malts, as well as top-fermenting ale yeast to
create the perfect hop delivery system.
1.062 O.G. / 6.6% ABV / 75 IBU

Steam Train Porter
Named for the historic trains
that line Snoqualmie’s Main Street, this lip-smacking dark ale is
mellow and malty. The aroma is reminiscent of bittersweet dark
chocolate and espresso. The caramel and roast malt flavors are
exceptionally smooth. It is medium bodied with a slightly sweet
edge, but has a dry finish making this porter easy to drink and
very easy to love. 1.056 O.G. / 5.0% ABV / 28 IBU

Black Frog Stout

Brewed in the spirit of classic Irish
Stouts, our Snoqualmie Falls Irish Oatmeal Stout has many of the
same ingredients, including un-malted roasted barley to give it
that semi-acidic roasted tang. To be different, we then use
chocolate malt to produce an espresso character and finally use
the unique ingredient of rolled oats rather than flaked barley.
When used in the mash the rolled oats produce a silky smooth
mouth feel which, when combined with the special nitrogen
pouring technique, gives this great stout its smooth texture.
1.056 O.G. / 4.8% ABV / 28 IBU