Taproom Manager Jeff Nelson
Our Summer and School Vacation Taproom Restaurant Hours are:
- Sunday through Tuesday 11 a.m. – 9:00 p.m.
- Wednesday through Saturday 11 a.m. to 10 p.m
Our Winter Taproom Restaurant Hours are:
- Monday through Thursday 12 p.m. to 9:00 p.m.
- Friday and Saturday 11 a.m. to 10 p.m.
- Sunday 11 a.m. to 9 p.m.
Our current seasonal beer is always available. In addition, the Brewer’s Choice tap allows brewers Rande and Kevin let their imaginations run wild and test new brews.
Our menu is packed with delicious appetizers, salads, pizzas, burgers, fries and fish & chips and homemade soups.
If you want to buy a Gift Card, just chick here: Gift Cards
We’re a family-friendly restaurant, so bring in the kids: We offer a great kids’ menu as well our own tasty root beer. Check out this article in Seattle’s Child!
We have events at the Taproom frequently. Click here to see upcoming events.
We have a lot of regular customers, although some of them are also irregular in some ways. We like to reward them for being such good customers, and our Mug Club is how we do that. Check it out! Sign ups go on near New Years, $75 per year, 25 oz mug pours, mug to take home at the end of the year, annual banquet December 8th
Our banquet room holds from 10 to 60 people, making it a terrific location for gatherings of all sorts, from parties to meetings. Food and beverages can be ordered off Our menu , or your event can be catered to suit your culinary cravings. It’s used often for a meeting room, conference room, for youth sports parties, birthday parties, company parties, event space and many other uses, so be sure to book it early. To book the banquet room, call the Taproom at (425) 831-2337 or contact Jeff Nelson at email@example.com.
Activities Nearby the Taproom
Now that you know you want to come and eat our fine food and drink our marvelous beers, you might wonder what else there is to do around here. Well, there is almost no limit! The Snoqualmie Valley is truly Seattle’s playground! Check it out!: Activities Around the Taproom